Anna Busenburg, RD, CSP, LD, CLC is a Registered Dietitian with more than a decade of experience in clinical nutrition, specializing in neonatal and pediatric health. After nearly 14 years in clinical care, she transitioned into community-focused work and now serves as a Nutrition Affairs Manager for the American Dairy Association Mideast. Anna earned her degree and completed her dietetic internship at Purdue University. She is passionate about combating nutrition misinformation and promoting evidence-based education in maternal and child health. She is actively involved in the Academy of Nutrition and Dietetics and serves on several committees within the Ohio Academy and the Pediatric Nutrition Practice Group, advancing nutrition education and public health.

Hannah Griswold is a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist. She works as the Food as Medicine Director at La Soupe, a nonprofit focused on bridging the gap between food waste and food insecurity, running the Medically Tailored Meal intervention program. As an expert in nutrition and food lover, she marries the two to create delicious meals and soupes that improve the health of those in need in the community.

Jocquelene is a dedicated birth worker committed to empowering mothers throughout pregnancy and childbirth. As the owner of a doula agency, she provides compassionate, culturally responsive care and works to ensure every mother has a supportive advocate by her side. Her holistic approach blends traditional birth practices with evidence-based care, and she actively champions better resources for underserved communities. Jocquelene leads workshops, seminars, and support groups focused on education, empowerment, and improving maternal health outcomes.